Bangor ‘Captain Spotswood’ Pinot Noir 2024
The Spotswood Pinot Noir displays red cherry fruits with a sprinkling of raspberries providing a lovely fruit combo. Subtle spice, dried herbs and a subtle toasty oak influence is enhanced by rose petals and minerality, which then takes you to a finish of moderate and fine tannins with some acidity adding a touch freshness as well. Match with ravioli ragout or pork loin tacos.
Region: East Coast, Tasmania
The Spotswood Pinot Noir displays red cherry fruits with a sprinkling of raspberries providing a lovely fruit combo. Subtle spice, dried herbs and a subtle toasty oak influence is enhanced by rose petals and minerality, which then takes you to a finish of moderate and fine tannins with some acidity adding a touch freshness as well. Match with ravioli ragout or pork loin tacos.
Region: East Coast, Tasmania
The Spotswood Pinot Noir displays red cherry fruits with a sprinkling of raspberries providing a lovely fruit combo. Subtle spice, dried herbs and a subtle toasty oak influence is enhanced by rose petals and minerality, which then takes you to a finish of moderate and fine tannins with some acidity adding a touch freshness as well. Match with ravioli ragout or pork loin tacos.
Region: East Coast, Tasmania
About Bangor Wines
Bangor Wines is a boutique, family-owned vineyard located in Tasmania, Australia, near the historic Bangor property in Dunalley. The cool-climate conditions of this coastal vineyard produce elegant, refined wines with bright acidity and excellent aging potential.
Bangor specializes in Pinot Noir, Chardonnay, Riesling, and Rosé, showcasing the purity and expression of Tasmanian terroir. The vineyard is known for sustainable practices and a commitment to minimal intervention winemaking.
The Bangor Vineyard Shed, a cellar door and restaurant, offers wine tastings, local gourmet food, and stunning views of the Tasmanian coastline. The property also has deep historical significance, with ties to early Australian settlement and maritime heritage.
