Barringwood Mill Block Pinot Noir 2013

$49.00 $70.00

The Barringwood Mill Block Pinot Noir 2013 offers an enticing bouquet of ripe cherries, wild strawberries, and hints of earthy forest floor. On the palate, it reveals a complex interplay of red fruit flavors, nuanced with notes of spice and subtle oak. Silky tannins and vibrant acidity provide structure and elegance, leading to a long, refined finish. This vintage showcases the depth and finesse of Tasmania's cool-climate terroir, making it a delightful choice for pairing with roasted duck or mushroom risotto.

Region: NW Coast, Tasmania 

The Barringwood Mill Block Pinot Noir 2013 offers an enticing bouquet of ripe cherries, wild strawberries, and hints of earthy forest floor. On the palate, it reveals a complex interplay of red fruit flavors, nuanced with notes of spice and subtle oak. Silky tannins and vibrant acidity provide structure and elegance, leading to a long, refined finish. This vintage showcases the depth and finesse of Tasmania's cool-climate terroir, making it a delightful choice for pairing with roasted duck or mushroom risotto.

Region: NW Coast, Tasmania 

About Barringwood Wines

Barringwood Wines, nestled in the picturesque countryside of north-western Tasmania, is a boutique producer and their vineyard benefits from its unique location, situated on the foothills of the Great Western Tiers mountain range. This pristine setting, combined with the region's ideal climatic conditions, including cool temperatures and abundant sunshine, allows Barringwood to produce wines of exceptional quality and character.

Specializing in Pinot Noir, Chardonnay, and Sparkling wines, Barringwood is renowned for its elegant and expressive offerings. The vineyard's commitment to sustainable farming practices and minimal intervention winemaking ensures that each bottle reflects the distinct terroir of northern Tasmania. From the earthy complexity of their Pinot Noir to the crisp acidity of their Chardonnay and the finesse of their Sparkling wines, Barringwood captures the essence of Tasmania's cool-climate viticulture, earning acclaim from wine enthusiasts and critics alike.

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