Billecart-Salmon Champagne Brut Reserve NV
Harmony and purity combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
Region: Champagne
This wine has not been reviewed by Budburst as yet
Harmony and purity combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
Region: Champagne
This wine has not been reviewed by Budburst as yet
Harmony and purity combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
Region: Champagne
This wine has not been reviewed by Budburst as yet
About Billecart-Salmon Champagne
Billecart-Salmon is a prestigious family-owned Champagne house founded in 1818, known for its elegant and refined style. Located in Mareuil-sur-Aÿ, it focuses on crafting Champagnes that balance freshness, finesse, and complexity, with Pinot Noir playing a significant role in their blends. The house is celebrated for its delicate bubbles and extended aging process, which adds depth to its cuvées. Popular selections include the Brut Réserve, Brut Rosé, and prestigious cuvées like Cuvée Nicolas François and Elisabeth Salmon Rosé.
Billecart-Salmon Champagnes are versatile for food pairings, enhancing dishes like seafood, sushi, and smoked salmon. Their Brut Réserve pairs well with oysters and light appetizers, while the Brut Rosé complements dishes like smoked salmon or duck. The Blanc de Blancs shines with shellfish, and the richer Cuvée Nicolas François works well with aged cheeses and truffle dishes.
