Bream Creek Pinot Noir 2024
This wine is a familiar style of the Bream Creek Pinot Noir in that it provides you with a generous fruit flavour on entry with juicy red cherries and plump blue berries. It has a savoury and gamey character through the mid palate, with a viscous texture that reveals notes of undergrowth, fennel, thyme and violet flowers alongside subtle spiced oak characters. The finish is supported by expressive, finely grained tannins that give this wine backbone and strength to see this wine develop well into the 2030s. Match with seared rare venison or pork cutlets
Region: East Coast, Tasmania
This wine is a familiar style of the Bream Creek Pinot Noir in that it provides you with a generous fruit flavour on entry with juicy red cherries and plump blue berries. It has a savoury and gamey character through the mid palate, with a viscous texture that reveals notes of undergrowth, fennel, thyme and violet flowers alongside subtle spiced oak characters. The finish is supported by expressive, finely grained tannins that give this wine backbone and strength to see this wine develop well into the 2030s. Match with seared rare venison or pork cutlets
Region: East Coast, Tasmania
This wine is a familiar style of the Bream Creek Pinot Noir in that it provides you with a generous fruit flavour on entry with juicy red cherries and plump blue berries. It has a savoury and gamey character through the mid palate, with a viscous texture that reveals notes of undergrowth, fennel, thyme and violet flowers alongside subtle spiced oak characters. The finish is supported by expressive, finely grained tannins that give this wine backbone and strength to see this wine develop well into the 2030s. Match with seared rare venison or pork cutlets
Region: East Coast, Tasmania
About Bream Creek Wines
Bream Creek Wines, established in 1974, is a pioneering vineyard located in Tasmania's southeast, overlooking Marion Bay. This region's cool maritime climate, characterized by long growing seasons and mild temperatures, is ideal for cultivating high-quality cool-climate grape varieties. The vineyard primarily grows Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, and Pinot Gris, each thriving in the unique Tasmanian terroir. Bream Creek is committed to sustainable viticulture, employing environmentally friendly practices to ensure the health of their vineyards and the exceptional quality of their wines.
Renowned for their elegance, balance, and complexity, Bream Creek Wines have earned numerous awards and accolades on both national and international stages. The winery's philosophy of minimal intervention winemaking allows the natural characteristics of the Tasmanian terroir to shine through. Visitors to the newly launched cellar door, can enjoy a comprehensive tasting experience, learning about Bream Creek’s rich history, dedication to sustainability, and the meticulous processes that contribute to their celebrated wines.
