Bud Club Superior Tassie Pinot Noir Subscription 3pk
3 new superior Tassie Pinot Noirs sent to your home automatically, every 3 months.
This Winter edition consists of
1.Bay of Fires Pinot Noir is a captivating representation of premium cool-climate Pinot Noir. This wine showcases a vibrant ruby-red color and an aromatic bouquet of red cherries, wild strawberries, and a hint of earthy forest floor, interwoven with delicate spice notes. On the palate, it reveals a silky texture and a complex flavor profile of juicy red fruits, subtle oak, and fine-grained tannins, underscored by a refreshing acidity. The Bay of Fires Pinot Noir is showing elegance, depth, and the ability to develop even greater nuances with age, making it a standout choice for Pinot Noir enthusiasts.
Region: Multi-Regional, Tasmania
2.Pooley Butchers Hill, single vineyard Pinot Noir is a refined and complex wine that exemplifies the craftsmanship and terroir of Tasmania's cool-climate vineyards. This Pinot Noir showcases an inviting bouquet of ripe berries, including cherries and black berries, complemented by hints of violet flowers, subtle earthy notes, and a touch of spicy oak. On the palate, it offers a harmonious balance of bright acidity, silky tannins, and a velvety texture, delivering a refinement of flavors of cranberry and almonds, as well as a mineral edge and forrest floor. The wine depth, elegance and structure all in one are underscored by fine tannins that provide a lingering subtly spiced finish. Pooley Butchers Hill Pinot Noir is an excellent companion to dishes like roasted game birds, wild mushroom risotto, or grilled salmon, highlighting its versatility and sophistication.
Region: Coal River Valley, Tasmania
3. This Brinktop Pinot Noir has a concentration of fruit characters with red cherries and black berries. It maintains its fruit weight through the mid palate with flavours of licorice and dried thyme, with gamey and forrest floor influences. Finely grained tannins and a mild dose of acidity that offers balance and backbone to this wine, that should see it continue to develop in the cellar through to 2032. Matches well alongside Venison Fillet with a blackberry sauce.
Region: Coal River Valley, Tasmania
3 new superior Tassie Pinot Noirs sent to your home automatically, every 3 months.
This Winter edition consists of
1.Bay of Fires Pinot Noir is a captivating representation of premium cool-climate Pinot Noir. This wine showcases a vibrant ruby-red color and an aromatic bouquet of red cherries, wild strawberries, and a hint of earthy forest floor, interwoven with delicate spice notes. On the palate, it reveals a silky texture and a complex flavor profile of juicy red fruits, subtle oak, and fine-grained tannins, underscored by a refreshing acidity. The Bay of Fires Pinot Noir is showing elegance, depth, and the ability to develop even greater nuances with age, making it a standout choice for Pinot Noir enthusiasts.
Region: Multi-Regional, Tasmania
2.Pooley Butchers Hill, single vineyard Pinot Noir is a refined and complex wine that exemplifies the craftsmanship and terroir of Tasmania's cool-climate vineyards. This Pinot Noir showcases an inviting bouquet of ripe berries, including cherries and black berries, complemented by hints of violet flowers, subtle earthy notes, and a touch of spicy oak. On the palate, it offers a harmonious balance of bright acidity, silky tannins, and a velvety texture, delivering a refinement of flavors of cranberry and almonds, as well as a mineral edge and forrest floor. The wine depth, elegance and structure all in one are underscored by fine tannins that provide a lingering subtly spiced finish. Pooley Butchers Hill Pinot Noir is an excellent companion to dishes like roasted game birds, wild mushroom risotto, or grilled salmon, highlighting its versatility and sophistication.
Region: Coal River Valley, Tasmania
3. This Brinktop Pinot Noir has a concentration of fruit characters with red cherries and black berries. It maintains its fruit weight through the mid palate with flavours of licorice and dried thyme, with gamey and forrest floor influences. Finely grained tannins and a mild dose of acidity that offers balance and backbone to this wine, that should see it continue to develop in the cellar through to 2032. Matches well alongside Venison Fillet with a blackberry sauce.
Region: Coal River Valley, Tasmania
3 new superior Tassie Pinot Noirs sent to your home automatically, every 3 months.
This Winter edition consists of
1.Bay of Fires Pinot Noir is a captivating representation of premium cool-climate Pinot Noir. This wine showcases a vibrant ruby-red color and an aromatic bouquet of red cherries, wild strawberries, and a hint of earthy forest floor, interwoven with delicate spice notes. On the palate, it reveals a silky texture and a complex flavor profile of juicy red fruits, subtle oak, and fine-grained tannins, underscored by a refreshing acidity. The Bay of Fires Pinot Noir is showing elegance, depth, and the ability to develop even greater nuances with age, making it a standout choice for Pinot Noir enthusiasts.
Region: Multi-Regional, Tasmania
2.Pooley Butchers Hill, single vineyard Pinot Noir is a refined and complex wine that exemplifies the craftsmanship and terroir of Tasmania's cool-climate vineyards. This Pinot Noir showcases an inviting bouquet of ripe berries, including cherries and black berries, complemented by hints of violet flowers, subtle earthy notes, and a touch of spicy oak. On the palate, it offers a harmonious balance of bright acidity, silky tannins, and a velvety texture, delivering a refinement of flavors of cranberry and almonds, as well as a mineral edge and forrest floor. The wine depth, elegance and structure all in one are underscored by fine tannins that provide a lingering subtly spiced finish. Pooley Butchers Hill Pinot Noir is an excellent companion to dishes like roasted game birds, wild mushroom risotto, or grilled salmon, highlighting its versatility and sophistication.
Region: Coal River Valley, Tasmania
3. This Brinktop Pinot Noir has a concentration of fruit characters with red cherries and black berries. It maintains its fruit weight through the mid palate with flavours of licorice and dried thyme, with gamey and forrest floor influences. Finely grained tannins and a mild dose of acidity that offers balance and backbone to this wine, that should see it continue to develop in the cellar through to 2032. Matches well alongside Venison Fillet with a blackberry sauce.
Region: Coal River Valley, Tasmania
How does the Subscription work?
A new subscription pack is delivered to your home, every 3 months, curated by Joe to ensure consistent quality
We send your first subscription order straight away, with subsequent shipments, sent three months after your first order anniversary. If you order within 14 days of the next subscription roll-out, then we will check with you whether you want the old or new pack.
Bud Club Subscriptions will be automatically charged and start rolling out from the 1st of March, June, September & December and shipped to you.
you will receive an email reminder when your new subscription pack is due
You can subscribe as many times as you like of the same or different packs
Subscriptions are available to most areas around Australia (excluding Darwin and Australian Regional Areas) and selected shipping rates apply to Tasmania, Capital Cities, Major Population Centres and Perth
You can Cancel your subscription anytime via the account page that will be created for you
Discount Codes and other promotional offers, are not applicable for subscription packs
