3 new superior Tassie Pinot Noirs sent to your home automatically, every 3 months.

You also receive a Free Stainless Steel Wine Glass (value $22)

This Spring edition consists of

1.Dr Edge Pinot Noir has structure and body with expressive fruit flavours of Ripe red cherries and black berries. The mid palate is approachable with a smooth textured mouthfeel which exhibits savoury and wild undergrowth characters of earthy mushrooms, orange peel, violet flowers, arabica coffee bean and spicy oak influences. Finely grained tannins provide power and structure to the overall wine, which makes this a cellaring proposition for a decade and beyond.
Region: Derwent Valley (60%) and Tamar Valley (40%), Tasmania

2.Stargazer Palisander Pinot Noir is a striking and expressive wine from Tasmania’s Coal River Valley, crafted with a focus on elegance and depth. It opens with aromas of dark cherry, plum, and subtle floral notes, alongside hints of spice and earthy complexity. On the palate, it’s medium-bodied and silky, with flavors of red and black fruits, fine tannins, and a touch of minerality. The wine’s balanced acidity provides freshness, leading to a long, layered finish. This Pinot Noir pairs beautifully with dishes like duck, game, and mushroom risotto, making it a sophisticated choice for refined pairings.

Region: Coal River Valley, Tasmania 

3. Highclare Pinot Noir is a refined Tasmanian red with elegance and poise. It opens with bright aromas of cherry, raspberry, and subtle spice. The palate is silky and layered, showing red fruits, earthy notes, and gentle oak. Fine tannins and fresh acidity provide balance and structure.
A graceful wine with depth, length, and cellaring potential.

Region: Tamar Valley, Tasmania