


Caledon Estate Riesling 2023
Caledon Estate Riesling is a refined expression of Tasmania’s cool-climate elegance, offering vibrant aromas of lime blossom, citrus peel, and subtle wet stone. The palate is taut and focused, with layers of lemon zest, a hint of grapefruit and flinty minerality. Crisp acidity provides structure and drive, finishing long and dry. It balances purity with complexity, revealing more character with time in the glass. A brilliant match for seafood, Thai dishes, or aged cheeses.
Region: Coal River Valley. Tasmania
Budburst Rating: #excellentwine 92pts
last tasted by Joe, 12/7/25
Caledon Estate Riesling is a refined expression of Tasmania’s cool-climate elegance, offering vibrant aromas of lime blossom, citrus peel, and subtle wet stone. The palate is taut and focused, with layers of lemon zest, a hint of grapefruit and flinty minerality. Crisp acidity provides structure and drive, finishing long and dry. It balances purity with complexity, revealing more character with time in the glass. A brilliant match for seafood, Thai dishes, or aged cheeses.
Region: Coal River Valley. Tasmania
Budburst Rating: #excellentwine 92pts
last tasted by Joe, 12/7/25
Caledon Estate Riesling is a refined expression of Tasmania’s cool-climate elegance, offering vibrant aromas of lime blossom, citrus peel, and subtle wet stone. The palate is taut and focused, with layers of lemon zest, a hint of grapefruit and flinty minerality. Crisp acidity provides structure and drive, finishing long and dry. It balances purity with complexity, revealing more character with time in the glass. A brilliant match for seafood, Thai dishes, or aged cheeses.
Region: Coal River Valley. Tasmania
Budburst Rating: #excellentwine 92pts
last tasted by Joe, 12/7/25
About Caledon Estate
Caledon Estate is a boutique, family-owned single‑site vineyard perched on the slopes of Tasmania’s Coal River Valley near Richmond, just outside Hobart. Founded in 2018 on a former sheep farm, the vineyards were carefully planted among native gum trees with minimal land disturbance—only one tree was removed—creating a truly symbiotic landscape
The estate produces expressive cool‑climate wines including Sauvignon Blanc, Pinot Noir, Chardonnay, Riesling, and Pinot Gris. They focus on small‑batch, terroir‑driven expressions and operate sustainably, even using sheep to graze paddocks and maintain ground cover