Cantina Tollo Rocca Ventosa Sangiovese 2022
Cantina Tollo's Rocca Ventosa Sangiovese is a medium-bodied red wine from Italy's Abruzzo region, crafted from hillside vineyards in Tollo, Giuliano Teatino, and Ortona. It exhibits an intense ruby-red color with light purple highlights and offers aromas of ripe red fruits, wild cherry, and elegant spice. On the palate, it presents a harmonious blend of red cherries and blackberries, complemented by dried herbs, fennel, black olives, and a hint of violet flowers, leading to a velvety and persistent finish. The wine undergoes maceration at controlled temperatures for 7–8 days, followed by refinement in stainless steel tanks for three months and barriques, enhancing its structure and balance. This Sangiovese pairs excellently with pasta dishes, grilled meats, and aged cheeses.
Region: Abbruzzo, Italy
Rating: #excellentwine 92pts
Last tasted by Joe, 10/1/25
Cantina Tollo's Rocca Ventosa Sangiovese is a medium-bodied red wine from Italy's Abruzzo region, crafted from hillside vineyards in Tollo, Giuliano Teatino, and Ortona. It exhibits an intense ruby-red color with light purple highlights and offers aromas of ripe red fruits, wild cherry, and elegant spice. On the palate, it presents a harmonious blend of red cherries and blackberries, complemented by dried herbs, fennel, black olives, and a hint of violet flowers, leading to a velvety and persistent finish. The wine undergoes maceration at controlled temperatures for 7–8 days, followed by refinement in stainless steel tanks for three months and barriques, enhancing its structure and balance. This Sangiovese pairs excellently with pasta dishes, grilled meats, and aged cheeses.
Region: Abbruzzo, Italy
Rating: #excellentwine 92pts
Last tasted by Joe, 10/1/25
Cantina Tollo's Rocca Ventosa Sangiovese is a medium-bodied red wine from Italy's Abruzzo region, crafted from hillside vineyards in Tollo, Giuliano Teatino, and Ortona. It exhibits an intense ruby-red color with light purple highlights and offers aromas of ripe red fruits, wild cherry, and elegant spice. On the palate, it presents a harmonious blend of red cherries and blackberries, complemented by dried herbs, fennel, black olives, and a hint of violet flowers, leading to a velvety and persistent finish. The wine undergoes maceration at controlled temperatures for 7–8 days, followed by refinement in stainless steel tanks for three months and barriques, enhancing its structure and balance. This Sangiovese pairs excellently with pasta dishes, grilled meats, and aged cheeses.
Region: Abbruzzo, Italy
Rating: #excellentwine 92pts
Last tasted by Joe, 10/1/25
About Cantina Tollo
Cantina Tollo is a renowned wine cooperative based in Abruzzo, Italy, established in 1960. It is known for producing high-quality wines that celebrate the region's native grape varieties, including Montepulciano, Trebbiano, and Sangiovese. The cooperative brings together local growers, focusing on sustainable and innovative viticulture while honoring traditional methods. Cantina Tollo's portfolio ranges from approachable, everyday wines to premium selections, showcasing the diversity and richness of Abruzzo's terroir. Their commitment to quality has earned them numerous awards and recognition in the international wine community.
