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Cave Chard-Photoroom.jpg

Cave Wines Pipers River Chardonnay 2024

$34.95 $39.00

Cave Wines Pipers River Chardonnay is a refined Tasmanian white with aromas of white peach, nectarine, subtle citrus, and gentle hints of honeyed biscuit and nougat from oak aging. The palate is textured and elegant, combining stone‑fruit flavours with delicate spice and a bright, finely tuned acidity that keeps the wine fresh and balanced. A subtle mineral and flinty undercurrent adds depth, while the mid‑palate offers richness without heaviness. It finishes long and graceful, making it ideal with seafood, creamy dishes, light poultry, or for cellaring over several years.

Region: Pipers River, Tasmania

Cave Wines Pipers River Chardonnay is a refined Tasmanian white with aromas of white peach, nectarine, subtle citrus, and gentle hints of honeyed biscuit and nougat from oak aging. The palate is textured and elegant, combining stone‑fruit flavours with delicate spice and a bright, finely tuned acidity that keeps the wine fresh and balanced. A subtle mineral and flinty undercurrent adds depth, while the mid‑palate offers richness without heaviness. It finishes long and graceful, making it ideal with seafood, creamy dishes, light poultry, or for cellaring over several years.

Region: Pipers River, Tasmania

About Cave Wines

Cave Wines, founded in 2023 by winemaker Justin Folloso and partner Rosario, is a boutique Tasmanian winery focused on producing fresh, terroir-driven wines that reflect the raw beauty of the island. Drawing on experience from international wineries, Folloso emphasizes integrity and minimal intervention, crafting small-batch wines that capture the essence of their vineyard sites. Early releases include Pinot Noir and Sauvignon Blanc from the Coal River Valley, and a Chardonnay from Pipers River, all showcasing the clarity and expression of Tasmania’s cool-climate regions.

The winery’s approach includes wild ferments, basket pressing, barrel or lees aging, and often bottling unfined and unfiltered, preserving aromatic purity and structure. Critics describe Cave Wines as finely structured, vibrant, and transparent, with wines that are both elegant and food-friendly. Their portfolio, particularly Pinot Noir and Chardonnay, pairs beautifully with dishes like duck, lamb, or seasonal seafood, making them a standout among Tasmania’s new wave of boutique producers.

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