Dr Edge Tasmania Chardonnay 2024
The 2024 Chardonnay was hand-picked and direct pressed to mature oak barriques and 1,000L clay amphora for 9 months.
Dr Edge Tasmania Chardonnay is a blend of 13 different batches. The resulting wine is lean and elegant with nectarine fruits, green apples and limes. Its layered with cumquat, minerality, citrus notes, fenel and a touch of fury tannins play a cameo before transitioning to a refreshing and spicy dose of acidity that gives this wine exceptional length. Its the perfect accompaniment to deep sea white fish like grilled Blue Eye Travella in a lemon butter sauce.
Region: Derwent Valley (60%) and Tamar Valley (40%), Tasmania
Budburst Rating: #excellentwine 94pts
Last tasted by Joe, 22/2/25
Vegan Friendly
The 2024 Chardonnay was hand-picked and direct pressed to mature oak barriques and 1,000L clay amphora for 9 months.
Dr Edge Tasmania Chardonnay is a blend of 13 different batches. The resulting wine is lean and elegant with nectarine fruits, green apples and limes. Its layered with cumquat, minerality, citrus notes, fenel and a touch of fury tannins play a cameo before transitioning to a refreshing and spicy dose of acidity that gives this wine exceptional length. Its the perfect accompaniment to deep sea white fish like grilled Blue Eye Travella in a lemon butter sauce.
Region: Derwent Valley (60%) and Tamar Valley (40%), Tasmania
Budburst Rating: #excellentwine 94pts
Last tasted by Joe, 22/2/25
Vegan Friendly
The 2024 Chardonnay was hand-picked and direct pressed to mature oak barriques and 1,000L clay amphora for 9 months.
Dr Edge Tasmania Chardonnay is a blend of 13 different batches. The resulting wine is lean and elegant with nectarine fruits, green apples and limes. Its layered with cumquat, minerality, citrus notes, fenel and a touch of fury tannins play a cameo before transitioning to a refreshing and spicy dose of acidity that gives this wine exceptional length. Its the perfect accompaniment to deep sea white fish like grilled Blue Eye Travella in a lemon butter sauce.
Region: Derwent Valley (60%) and Tamar Valley (40%), Tasmania
Budburst Rating: #excellentwine 94pts
Last tasted by Joe, 22/2/25
Vegan Friendly
About Dr Edge Wines
Dr. Edge Wines, led by acclaimed winemaker Peter Dredge, is a boutique Tasmanian winery renowned for its innovative approach to crafting cool-climate wines. With a focus on minimal intervention and showcasing the unique terroir of Tasmania's vineyards, Dr. Edge produces wines of exceptional purity, elegance, and complexity. Specializing in Pinot Noir and Chardonnay, the winery sources fruit from carefully selected vineyard sites across Tasmania, each chosen for its distinct characteristics and potential to produce outstanding wines. Through meticulous vineyard management and precise winemaking techniques, Dr. Edge wines express the essence of Tasmania's cool-climate viticulture, captivating enthusiasts with their depth of flavor, vibrant acidity, and graceful balance.
