Dr Edge Tyrannosaurus Dredge Pinot Meunier 2024
Dr Edge Tyrannosaurus Dredge Pinot Meunier is a bold and distinctive Tasmanian red. It offers vibrant aromas of red berries, violets, and earthy spice. The palate is juicy and fresh, with bright acidity, fine tannins, and a silky texture. Wild fermentation and minimal intervention highlight its pure, energetic character. Perfect with duck, charcuterie, or roasted vegetable dishes.
Region: Tasmania
Dr Edge Tyrannosaurus Dredge Pinot Meunier is a bold and distinctive Tasmanian red. It offers vibrant aromas of red berries, violets, and earthy spice. The palate is juicy and fresh, with bright acidity, fine tannins, and a silky texture. Wild fermentation and minimal intervention highlight its pure, energetic character. Perfect with duck, charcuterie, or roasted vegetable dishes.
Region: Tasmania
Dr Edge Tyrannosaurus Dredge Pinot Meunier is a bold and distinctive Tasmanian red. It offers vibrant aromas of red berries, violets, and earthy spice. The palate is juicy and fresh, with bright acidity, fine tannins, and a silky texture. Wild fermentation and minimal intervention highlight its pure, energetic character. Perfect with duck, charcuterie, or roasted vegetable dishes.
Region: Tasmania
About Dr Edge Wines
Dr. Edge Wines, led by acclaimed winemaker Peter Dredge, is a boutique Tasmanian winery renowned for its innovative approach to crafting cool-climate wines. With a focus on minimal intervention and showcasing the unique terroir of Tasmania's vineyards, Dr. Edge produces wines of exceptional purity, elegance, and complexity. Specializing in Pinot Noir and Chardonnay, the winery sources fruit from carefully selected vineyard sites across Tasmania, each chosen for its distinct characteristics and potential to produce outstanding wines. Through meticulous vineyard management and precise winemaking techniques, Dr. Edge wines express the essence of Tasmania's cool-climate viticulture, captivating enthusiasts with their depth of flavor, vibrant acidity, and graceful balance.
