Future Perfect Shiraz, Coal Valley 2024

Sale Price: $41.95 Original Price: $45.00
Future Perfect Shiraz from Tasmania’s Coal Valley is a medium‑bodied, cool‑climate wine with elegant finesse. It shows perfumed aromas of violets, ripe raspberry, and blackberry, layered with savoury hints of black olive, leather, and white pepper. The palate delivers refined dark‑berry fruit, subtle spice, balanced acidity, and gentle tannins, with earthy complexity typical of a cooler region Shiraz. This wine is versatile with food, pairing beautifully with grilled lamb or beef, rich stews, charcuterie, or hearty vegetarian dishes.

Region: Coal River, Tasmania

Future Perfect Shiraz from Tasmania’s Coal Valley is a medium‑bodied, cool‑climate wine with elegant finesse. It shows perfumed aromas of violets, ripe raspberry, and blackberry, layered with savoury hints of black olive, leather, and white pepper. The palate delivers refined dark‑berry fruit, subtle spice, balanced acidity, and gentle tannins, with earthy complexity typical of a cooler region Shiraz. This wine is versatile with food, pairing beautifully with grilled lamb or beef, rich stews, charcuterie, or hearty vegetarian dishes.

Region: Coal River, Tasmania

About Future Perfect Wines

Future Perfect is a boutique Tasmanian winery producing small‑batch, terroir‑driven wines from carefully selected vineyard parcels in regions like the Derwent Valley and Coal River. Operating from a converted facility in Goodwood, Hobart, the winery uses modest equipment — barrels, a basket press, and tanks — giving their wines a handcrafted, artisanal quality. Founded by Thomas New, the label focuses on cool‑climate expressions rather than warmer regions, with an emphasis on purity, freshness, and sense of place.

The portfolio includes Chardonnay, Pinot Noir, Riesling, and occasional blends, often bottled unfined and unfiltered to preserve vibrancy. Future Perfect wines are known for their clarity and energy — Chardonnays with bright citrus and stone‑fruit notes, Pinot Noirs with delicate red fruits and subtle spice — making them elegant and food‑friendly, particularly with dishes like duck, lamb, or fresh, seasonal fare.