Glaetzer Dixon Avance Pinot-Photoroom.jpg
Glaetzer Dixon Avance Pinot-Photoroom.jpg

Glaetzer Dixon Avance Pinot Noir 2024

$36.95 $40.00

The Glaetzer-Dixon Avance Pinot Noir 2024 is a cool-climate Tasmanian Pinot that marries bright, expressive red fruit with savoury complexity. It shows lifted aromas of cherry, raspberry and subtle spice, leading to a medium-weighted palate layered with juicy mixed red berries, gentle earthy and herbaceous notes, and a touch of toasty oak; silky tannins and balanced acidity carry through to a long, lively finish that’s both polished and approachable — a versatile Pinot that reflects the refinement and fruit-driven style Nick Glaetzer pursues in his Tasmanian wines.

Region: Derwent Valley and Coal River Valley, Tasmania

Budburst Rating: #excellentwine 93pts

Last tasted by Joe, 12/2/26

The Glaetzer-Dixon Avance Pinot Noir 2024 is a cool-climate Tasmanian Pinot that marries bright, expressive red fruit with savoury complexity. It shows lifted aromas of cherry, raspberry and subtle spice, leading to a medium-weighted palate layered with juicy mixed red berries, gentle earthy and herbaceous notes, and a touch of toasty oak; silky tannins and balanced acidity carry through to a long, lively finish that’s both polished and approachable — a versatile Pinot that reflects the refinement and fruit-driven style Nick Glaetzer pursues in his Tasmanian wines.

Region: Derwent Valley and Coal River Valley, Tasmania

Budburst Rating: #excellentwine 93pts

Last tasted by Joe, 12/2/26

About Glaetzer Dixon Wines

Glaetzer-Dixon is a boutique Tasmanian wine producer based in Hobart, founded in 2008 by winemaker Nick Glaetzer. Coming from a renowned Barossa Valley winemaking family, Nick moved to Tasmania to focus on cool-climate wines, sourcing fruit from premium vineyards across regions such as the Coal River, Derwent and Tamar Valleys. The winery is known for its hands-on approach and strong emphasis on expressing site, climate and vintage.

The range centres on elegant, finely structured Pinot Noir and vibrant Riesling, alongside distinctive Shiraz that showcases Tasmania’s cooler interpretation of the variety. Winemaking balances traditional techniques with a minimal-intervention philosophy, resulting in wines of purity, texture and ageing potential. Glaetzer-Dixon has earned critical acclaim both locally and internationally, cementing its reputation as one of Tasmania’s leading modern producers.