Glaetzer Dixon Mon Pere Shiraz-Photoroom.jpg
Glaetzer Dixon Mon Pere Shiraz-Photoroom.jpg

Glaetzer Dixon Mon Pere Shiraz 2022

$65.00 $70.00

Glaetzer-Dixon Mon Père Shiraz is a powerful yet refined expression of cool-climate Tasmanian Shiraz.
The nose shows dark cherry, blackberry and plum, layered with pepper, spice and savoury notes.
Subtle hints of ironstone, graphite and well-judged oak add complexity.
The palate is structured and intense, with fine tannins and vibrant natural acidity.
Long, elegant and age-worthy, it finishes with depth and poise.

Region: Coal River Valley and Derwent Valley, Tasmania

Glaetzer-Dixon Mon Père Shiraz is a powerful yet refined expression of cool-climate Tasmanian Shiraz.
The nose shows dark cherry, blackberry and plum, layered with pepper, spice and savoury notes.
Subtle hints of ironstone, graphite and well-judged oak add complexity.
The palate is structured and intense, with fine tannins and vibrant natural acidity.
Long, elegant and age-worthy, it finishes with depth and poise.

Region: Coal River Valley and Derwent Valley, Tasmania

About Glaetzer Dixon Wines

Glaetzer-Dixon is a boutique Tasmanian wine producer based in Hobart, founded in 2008 by winemaker Nick Glaetzer. Coming from a renowned Barossa Valley winemaking family, Nick moved to Tasmania to focus on cool-climate wines, sourcing fruit from premium vineyards across regions such as the Coal River, Derwent and Tamar Valleys. The winery is known for its hands-on approach and strong emphasis on expressing site, climate and vintage.

The range centres on elegant, finely structured Pinot Noir and vibrant Riesling, alongside distinctive Shiraz that showcases Tasmania’s cooler interpretation of the variety. Winemaking balances traditional techniques with a minimal-intervention philosophy, resulting in wines of purity, texture and ageing potential. Glaetzer-Dixon has earned critical acclaim both locally and internationally, cementing its reputation as one of Tasmania’s leading modern producers.

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