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About Haddow & Dineen Wines
Haddow & Dineen Wines are nestled in a tiny vineyard near Yorktown in the picturesque Tamar Valley. Founded by winemaker Jeremy Dineen and his Cheesemaker friend John Haddow John Haddow, this dual family venture is dedicated to crafting premium cool-climate wines that showcase the unique terroir of the region. With a focus on traditional winemaking techniques and sustainable viticulture practices, Haddow & Dineen produces a limited range of wines, including Pinot Noir, Pinot Gris, and an Ancestral Method Sparkling, that consistently reflect the elegance and complexity of Tasmania's renowned winegrowing region.
Jeremy and John’s passion for winemaking and their deep connection to the land are evident in every bottle produced by Haddow & Dineen Wines. Their hands-on approach and meticulous attention to detail ensure that each wine expresses the distinct characteristics of the Tamar Valley terroir. Their core belief is that great fruit, from special places, guided by the right hands, is what makes great wine.
