Havilah Pinot Gris 2024
Havilah Tasmanian Pinot Gris is a vibrant and aromatic wine that reflects Tasmania's cool climate with clarity and freshness. It typically opens with notes of pear, green apple, and a hint of citrus, alongside floral undertones like white blossom. The palate is light to medium-bodied, with a crisp acidity that enhances its fresh fruit flavors and adds a touch of minerality. A subtle creaminess provides balance, leading to a refreshing, clean finish. This Pinot Gris is versatile and pairs wonderfully with seafood, light poultry dishes, and soft cheeses.
Region: Tamar Valley, Tasmania
Havilah Tasmanian Pinot Gris is a vibrant and aromatic wine that reflects Tasmania's cool climate with clarity and freshness. It typically opens with notes of pear, green apple, and a hint of citrus, alongside floral undertones like white blossom. The palate is light to medium-bodied, with a crisp acidity that enhances its fresh fruit flavors and adds a touch of minerality. A subtle creaminess provides balance, leading to a refreshing, clean finish. This Pinot Gris is versatile and pairs wonderfully with seafood, light poultry dishes, and soft cheeses.
Region: Tamar Valley, Tasmania
Havilah Tasmanian Pinot Gris is a vibrant and aromatic wine that reflects Tasmania's cool climate with clarity and freshness. It typically opens with notes of pear, green apple, and a hint of citrus, alongside floral undertones like white blossom. The palate is light to medium-bodied, with a crisp acidity that enhances its fresh fruit flavors and adds a touch of minerality. A subtle creaminess provides balance, leading to a refreshing, clean finish. This Pinot Gris is versatile and pairs wonderfully with seafood, light poultry dishes, and soft cheeses.
Region: Tamar Valley, Tasmania
About Havilah Wines
Two Havilah Wines is another exciting venture led by Ricky Evans, the innovative winemaker behind Two Tonne Tasmania. Based in Tasmania, Two Havilah Wines is an extension of Evans' commitment to exploring the potential of Tasmania's cool-climate terroir, producing wines that reflect the unique characteristics of the region.
Ricky Evans, known for his meticulous approach to winemaking and his passion for small-batch, high-quality production, brings the same philosophy to Two Havilah Wines. The label focuses on crafting elegant and expressive wines, with a particular emphasis on Pinot Noir, Chardonnay, and other varietals that thrive in Tasmania's temperate climate.
Two Havilah Wines, like Evans' other projects, emphasizes minimal intervention in the winemaking process, allowing the true essence of the fruit and the distinctiveness of the vineyard sites to shine through. This approach results in wines that are vibrant, fresh, and balanced, with a clear sense of place.
Ricky Evans' reputation for crafting exceptional wines has made Two Havilah Wines a notable name in the Tasmanian wine industry, admired for its dedication to quality, innovation, and the exploration of Tasmania's diverse and expressive terroir.
