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A Tasmanian blend of Chardonnay (50%), Syrah (21%), Tempranillo (21%), and Baco Noir (8%). Whole bunch pressed, barrel fermented with natural yeast, and matured on lees. Aromas of red currants, raspberries, and strawberries, with a leafy edge. The palate is generous with red fruit flavors, balanced by fine tannins. Pairs well with pork, vegetarian dishes, and poultry.
Region: Tasmania
A Tasmanian blend of Chardonnay (50%), Syrah (21%), Tempranillo (21%), and Baco Noir (8%). Whole bunch pressed, barrel fermented with natural yeast, and matured on lees. Aromas of red currants, raspberries, and strawberries, with a leafy edge. The palate is generous with red fruit flavors, balanced by fine tannins. Pairs well with pork, vegetarian dishes, and poultry.
Region: Tasmania