John Duval Plexus Rousanne Marsanne Viognier 2023
A harmonious blend from the Barossa Valley, showcasing the region's prowess with Rhône varietals. This wine presents an attractive pale straw hue, with vibrant, lifted aromas of stone fruits, ginger, honeysuckle, and citrus. On the palate, it is medium-bodied with excellent fruit purity and ample texture, offering flavors of nectarine, mandarin, and subtle baking spice. The balanced mineral acidity and elegant mouthfeel make it a versatile companion to a range of dishes, from seafood to white meat.
Region: Barossa Valley, SA
A harmonious blend from the Barossa Valley, showcasing the region's prowess with Rhône varietals. This wine presents an attractive pale straw hue, with vibrant, lifted aromas of stone fruits, ginger, honeysuckle, and citrus. On the palate, it is medium-bodied with excellent fruit purity and ample texture, offering flavors of nectarine, mandarin, and subtle baking spice. The balanced mineral acidity and elegant mouthfeel make it a versatile companion to a range of dishes, from seafood to white meat.
Region: Barossa Valley, SA
A harmonious blend from the Barossa Valley, showcasing the region's prowess with Rhône varietals. This wine presents an attractive pale straw hue, with vibrant, lifted aromas of stone fruits, ginger, honeysuckle, and citrus. On the palate, it is medium-bodied with excellent fruit purity and ample texture, offering flavors of nectarine, mandarin, and subtle baking spice. The balanced mineral acidity and elegant mouthfeel make it a versatile companion to a range of dishes, from seafood to white meat.
Region: Barossa Valley, SA
About John Duval Wines
John Duval Wines is a prestigious boutique winery based in the Barossa Valley, Australia, renowned for crafting exceptional wines that reflect the region’s rich winemaking heritage.
John Duval himself is a legendary winemaker, having spent nearly 30 years at Penfolds, where he played a pivotal role in the development of Grange, Australia’s most iconic Shiraz. After leaving Penfolds in 2003, he established John Duval Wines, focusing on small-batch, terroir-driven wines made primarily from old-vine Barossa fruit.
His philosophy is centered on minimal intervention, balance, and elegance, showcasing the depth and complexity of Barossa’s Rhône varietals, particularly Shiraz, Grenache, and Mourvèdre, alongside whites like Marsanne, Roussanne, and Viognier.
