Merriworth Estate Pinot Noir 2023
The Merriworth ‘Sans Souci’ Pinot Noir, grown in Tasmania's Coal River Valley, is a lively and fresh expression of Pinot Noir that uses 50% whole-bunch fermentation and minimal oak influence. This gives the wine a vibrant character with notes of raspberry brioche, savory charcuterie, and hints of smokiness. Herbal tones and a subtle Szechuan pepper spice add complexity, while the palate is juicy with a cherry-like ripeness. It finishes with fine, chalky tannins, making it an ideal pairing with cheese, charcuterie, and rustic bread
Region: Coal River Valley, Tasmania
The Merriworth ‘Sans Souci’ Pinot Noir, grown in Tasmania's Coal River Valley, is a lively and fresh expression of Pinot Noir that uses 50% whole-bunch fermentation and minimal oak influence. This gives the wine a vibrant character with notes of raspberry brioche, savory charcuterie, and hints of smokiness. Herbal tones and a subtle Szechuan pepper spice add complexity, while the palate is juicy with a cherry-like ripeness. It finishes with fine, chalky tannins, making it an ideal pairing with cheese, charcuterie, and rustic bread
Region: Coal River Valley, Tasmania
The Merriworth ‘Sans Souci’ Pinot Noir, grown in Tasmania's Coal River Valley, is a lively and fresh expression of Pinot Noir that uses 50% whole-bunch fermentation and minimal oak influence. This gives the wine a vibrant character with notes of raspberry brioche, savory charcuterie, and hints of smokiness. Herbal tones and a subtle Szechuan pepper spice add complexity, while the palate is juicy with a cherry-like ripeness. It finishes with fine, chalky tannins, making it an ideal pairing with cheese, charcuterie, and rustic bread
Region: Coal River Valley, Tasmania
About Merriworth Wines
Merriworth Wines is a boutique winery in Tasmania's Coal River Valley, specifically in Tea Tree, about 30 minutes north of Hobart. Founded in 2017 by Mark McNamara and Kirralee Hatch, Merriworth specializes in producing small-batch Pinot Noir and Riesling. Their vineyard, previously known as Third Child, spans 2 hectares and is known for a diverse array of Pinot Noir clones and several Riesling clones. The vineyard’s terroir includes a combination of cracking clay soil and shallow slopes over dolerite rock, which contribute to the unique characteristics of its wines
