Pirie Late Disgorged Sparkling 2011

$119.00 $145.00
sold out

The Pirie Late Disgorged is a batch of the best Sparkling wine of 2011 that we left in our cellars for long term lees aging. It is showing golden colours although still very bright for the age. There is some lovely the freshly baked sour dough bread smell is prominent as to the lemon curd freshness. The palate is powerful and the cool-climate Tasmanian acidity kicks in to leave a perfect balance. This wine is ready to drink now and will continue to develop nicely over the next 3 years.

Region: Multi Regional, Tasmania

This Vintage hasn’t been reviewed by Budburst as yet

The Pirie LD 2011 Sparkling has been awarded the best wine of the show at the Global Wine Challenge held in Sydney in December 2023. Its an invitation only show for New World wines from Australia, South Africa, Canada, New Zealand and the USA with 120 of the best wines from each country going head to head with each other.

It's another Illustration that Tasmania is the best Sparkling region in the world, outside of Champagne. 

It's the first Pirie Release that has been aged for 10 years on Lees prior to disgorgement

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The Pirie Late Disgorged is a batch of the best Sparkling wine of 2011 that we left in our cellars for long term lees aging. It is showing golden colours although still very bright for the age. There is some lovely the freshly baked sour dough bread smell is prominent as to the lemon curd freshness. The palate is powerful and the cool-climate Tasmanian acidity kicks in to leave a perfect balance. This wine is ready to drink now and will continue to develop nicely over the next 3 years.

Region: Multi Regional, Tasmania

This Vintage hasn’t been reviewed by Budburst as yet

The Pirie LD 2011 Sparkling has been awarded the best wine of the show at the Global Wine Challenge held in Sydney in December 2023. Its an invitation only show for New World wines from Australia, South Africa, Canada, New Zealand and the USA with 120 of the best wines from each country going head to head with each other.

It's another Illustration that Tasmania is the best Sparkling region in the world, outside of Champagne. 

It's the first Pirie Release that has been aged for 10 years on Lees prior to disgorgement

About Pirie Sparkling Wines

Pirie Sparkling Wines, produced by Brown Brothers, is a prestigious range of sparkling wines that showcases the finest expressions of Tasmania's cool-climate terroir. Named after the late Dr. Andrew Pirie, a pioneer of the Tasmanian wine industry, Pirie Sparkling Wines exemplifies a commitment to quality and innovation. The vineyards, situated in Tasmania's renowned wine regions, benefit from the island's maritime climate, resulting in grapes with intense flavors and vibrant acidity, ideal for crafting exceptional sparkling wines.

Under the stewardship of Brown Brothers, Pirie Sparkling Wines continues to uphold Dr. Andrew Pirie's legacy, combining traditional winemaking techniques with modern practices to produce sparkling wines of outstanding quality and finesse. Each bottle of Pirie Sparkling Wine reflects the meticulous attention to detail and passion for excellence that has been the hallmark of Brown Brothers' winemaking philosophy for generations. With a reputation for excellence and a dedication to showcasing Tasmania's unique terroir, Pirie Sparkling Wines remains a cornerstone of Australia's sparkling wine industry.

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