Pol Roger Brut Vintage Champagne 2018

Sale Price: $179.00 Original Price: $199.00

Pol Roger Brut Vintage Champagne 2018 is a distinguished vintage from this historic Épernay house, crafted from a classic blend of 60% Pinot Noir and 40% Chardonnay from Grand and Premier Cru vineyards and aged for years in deep, cool cellars before release. It pours a pale lemon-yellow with fine persistent bubbles and offers an expressive nose of orchard and citrus fruits, subtle pastry, brioche and spice, leading to a crisp yet round palate balanced by vibrant acidity and refined depth. Flavours of ripe pear, peach, citrus zest, dried fruit and honeyed nuances mingle with mineral and toast characters, culminating in a long, elegant finish. This Champagne marries richness with freshness, showing both immediate appeal and excellent ageing potential over the next decade or more. A polished, complex vintage that reflects the superb 2018 growing season and Pol Roger’s signature finesse.

Region: Epernay, Champagne

Budburst Rating: #fantasticwine 97pts

last tasted by Joe, 24/10/25

Pol Roger Brut Vintage Champagne 2018 is a distinguished vintage from this historic Épernay house, crafted from a classic blend of 60% Pinot Noir and 40% Chardonnay from Grand and Premier Cru vineyards and aged for years in deep, cool cellars before release. It pours a pale lemon-yellow with fine persistent bubbles and offers an expressive nose of orchard and citrus fruits, subtle pastry, brioche and spice, leading to a crisp yet round palate balanced by vibrant acidity and refined depth. Flavours of ripe pear, peach, citrus zest, dried fruit and honeyed nuances mingle with mineral and toast characters, culminating in a long, elegant finish. This Champagne marries richness with freshness, showing both immediate appeal and excellent ageing potential over the next decade or more. A polished, complex vintage that reflects the superb 2018 growing season and Pol Roger’s signature finesse.

Region: Epernay, Champagne

Budburst Rating: #fantasticwine 97pts

last tasted by Joe, 24/10/25