Riversdale Sauvignon Blanc 2024
A mix of tropical fruits and a dash of lime greets your first mouthful. Hints of green beans, quamquat, fine herds and toasted peanuts make for an interesting additional dimension that compliments the fruit flavour, then finishing with a zesty and lingering burst of acidity. It's an ideal match to baked fish or garlic Prawns.
Region: Coal River Valley, Tasmania
A mix of tropical fruits and a dash of lime greets your first mouthful. Hints of green beans, quamquat, fine herds and toasted peanuts make for an interesting additional dimension that compliments the fruit flavour, then finishing with a zesty and lingering burst of acidity. It's an ideal match to baked fish or garlic Prawns.
Region: Coal River Valley, Tasmania
A mix of tropical fruits and a dash of lime greets your first mouthful. Hints of green beans, quamquat, fine herds and toasted peanuts make for an interesting additional dimension that compliments the fruit flavour, then finishing with a zesty and lingering burst of acidity. It's an ideal match to baked fish or garlic Prawns.
Region: Coal River Valley, Tasmania
About Riversdale Estate
Riversdale Estate is a prominent winery nestled in the Coal River Valley of Tasmania, Australia, renowned for its dedication to crafting exceptional cool-climate wines. Established in 1991, the estate boasts vineyards planted with premium grape varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling, benefiting from the region's pristine environment and maritime climate. Led by winemaker Jasper Marais, Riversdale Estate focuses on producing wines that showcase the unique terroir of Tasmania, characterized by crisp acidity, vibrant fruit flavors, and elegant complexity. With a commitment to sustainable viticulture and meticulous winemaking practices, Riversdale Estate consistently delivers wines of outstanding quality, earning accolades both locally and internationally. From its flagship Pinot Noir and Chardonnay to its aromatic Sauvignon Blanc and Riesling, Riversdale Estate offers a diverse portfolio that captures the essence of Tasmania's winemaking potential.
