Riversdale Zodiac Pinot Noir 2025

Sale Price: $27.95 Original Price: $36.00

This is a Pinot Noir on the richer spectrum when it comes to fruit flavour.  It displays ripe red cherries with an added vibrancy of wild raspberries. Dried herbs and wet stone add a savoury aspect to the mid palate alongside some pomegranate which then leads to a lingering finish of fine tannins and fresh acidity. This wine wine pair well with cured meats and hard cheeses or grilled meats.


Region: Coal River Valley, Tasmania
Budburst Rating: #verygoodwine 91pts
Last tasted by Joe, 10/2/26

This is a Pinot Noir on the richer spectrum when it comes to fruit flavour.  It displays ripe red cherries with an added vibrancy of wild raspberries. Dried herbs and wet stone add a savoury aspect to the mid palate alongside some pomegranate which then leads to a lingering finish of fine tannins and fresh acidity. This wine wine pair well with cured meats and hard cheeses or grilled meats.


Region: Coal River Valley, Tasmania
Budburst Rating: #verygoodwine 91pts
Last tasted by Joe, 10/2/26

About Riversdale Estate

Riversdale Estate is a prominent winery nestled in the Coal River Valley of Tasmania, Australia, renowned for its dedication to crafting exceptional cool-climate wines. Established in 1991, the estate boasts vineyards planted with premium grape varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling, benefiting from the region's pristine environment and maritime climate. Led by winemaker Jasper Marais, Riversdale Estate focuses on producing wines that showcase the unique terroir of Tasmania, characterized by crisp acidity, vibrant fruit flavors, and elegant complexity. With a commitment to sustainable viticulture and meticulous winemaking practices, Riversdale Estate consistently delivers wines of outstanding quality, earning accolades both locally and internationally. From its flagship Pinot Noir and Chardonnay to its aromatic Sauvignon Blanc and Riesling, Riversdale Estate offers a diverse portfolio that captures the essence of Tasmania's winemaking potential.