Small Island Black Label Pinot Noir 2023
Small Island Black Label Pinot Noir is a bold, complex wine from Tasmania, crafted to showcase depth and intensity. It offers rich aromas of dark cherry, plum, and blackberry, accompanied by hints of spice, earthy undertones, and a touch of oak. On the palate, this Pinot Noir is fuller-bodied than typical cool-climate expressions, with concentrated fruit flavors, smooth tannins, and a balanced acidity. The finish is long and layered, revealing subtle notes of cocoa and dried herbs. This wine is ideal for those who enjoy a more robust Pinot Noir, pairing beautifully with grilled meats, game, or aged cheeses.
Region: Multi-Regional, Tasmania
Small Island Black Label Pinot Noir is a bold, complex wine from Tasmania, crafted to showcase depth and intensity. It offers rich aromas of dark cherry, plum, and blackberry, accompanied by hints of spice, earthy undertones, and a touch of oak. On the palate, this Pinot Noir is fuller-bodied than typical cool-climate expressions, with concentrated fruit flavors, smooth tannins, and a balanced acidity. The finish is long and layered, revealing subtle notes of cocoa and dried herbs. This wine is ideal for those who enjoy a more robust Pinot Noir, pairing beautifully with grilled meats, game, or aged cheeses.
Region: Multi-Regional, Tasmania
Small Island Black Label Pinot Noir is a bold, complex wine from Tasmania, crafted to showcase depth and intensity. It offers rich aromas of dark cherry, plum, and blackberry, accompanied by hints of spice, earthy undertones, and a touch of oak. On the palate, this Pinot Noir is fuller-bodied than typical cool-climate expressions, with concentrated fruit flavors, smooth tannins, and a balanced acidity. The finish is long and layered, revealing subtle notes of cocoa and dried herbs. This wine is ideal for those who enjoy a more robust Pinot Noir, pairing beautifully with grilled meats, game, or aged cheeses.
Region: Multi-Regional, Tasmania
About Small Island Wines
Small Island Wines is a boutique winery that captures the essence of Tasmania's cool-climate viticulture through its meticulously crafted wines. Founded and led by James Broinowski, the winery is dedicated to producing premium wines that showcase the unique terroir of Tasmania. James, with his extensive experience and deep passion for winemaking, focuses on sustainable practices and minimal intervention to ensure that each wine truly reflects the natural characteristics of the region. Small Island Wines specializes in varieties such as Pinot Noir, Chardonnay, and Pinot Gris, each crafted to highlight the purity and complexity of the Tasmanian landscape.
James Broinowski's approach to winemaking is hands-on and detail-oriented, from hand-harvesting the grapes to carefully managing fermentation and aging processes. This meticulous care results in wines that are vibrant, balanced, and expressive, capturing the nuanced flavors and aromas of their origin. With a commitment to excellence and authenticity, Small Island Wines has quickly earned a reputation as a standout producer in Tasmania's thriving wine industry, attracting acclaim and a dedicated following among wine enthusiasts.
