Spring Vale Melrose Pinot Noir 2024
Vibrant red cherry and raspberry fruits provide a fruit forward lift on entry with Potpourri adding a floral ingredient alongside a spicy character, pomegranate and a finish that has mellow tannins and cleansing acidity for length. It is a light to medium wine that is well suited to Spaghetti Marinara or Spanish Pisto.
Region: East Coast, Tasmania
Budburst Rating: #verygoodwine 90pts
Last tasted by Joe, 17/1/25
Vibrant red cherry and raspberry fruits provide a fruit forward lift on entry with Potpourri adding a floral ingredient alongside a spicy character, pomegranate and a finish that has mellow tannins and cleansing acidity for length. It is a light to medium wine that is well suited to Spaghetti Marinara or Spanish Pisto.
Region: East Coast, Tasmania
Budburst Rating: #verygoodwine 90pts
Last tasted by Joe, 17/1/25
Vibrant red cherry and raspberry fruits provide a fruit forward lift on entry with Potpourri adding a floral ingredient alongside a spicy character, pomegranate and a finish that has mellow tannins and cleansing acidity for length. It is a light to medium wine that is well suited to Spaghetti Marinara or Spanish Pisto.
Region: East Coast, Tasmania
Budburst Rating: #verygoodwine 90pts
Last tasted by Joe, 17/1/25
About Spring Vale Wines
Spring Vale Wines is a boutique winery located in the picturesque region of Freycinet Coast, Tasmania, Australia. Established in 1986, this family-owned vineyard has developed a reputation for producing premium cool-climate wines, notably Pinot Noir, Chardonnay, and Gewürztraminer. The vineyard benefits from the region's unique microclimate, which is characterized by cool temperatures, ample sunlight, and maritime influences that contribute to the distinctiveness and high quality of their wines. Spring Vale Wines places a strong emphasis on sustainable viticulture practices, ensuring that their wine production is both environmentally responsible and reflective of the pristine Tasmanian terroir.
The heritage of Spring Vale Wines is deeply rooted in its history and family tradition. Originally a sheep farm in the 19th century, the property has been transformed over the decades into a thriving vineyard. The Lyne family, who owns the estate, takes pride in maintaining a hands-on approach to winemaking, from vine to bottle. The charming cellar door, located in a converted stable, offers visitors an intimate wine-tasting experience, highlighting the handcrafted nature of their wines. Spring Vale Wines also features a range of gourmet food options, enhancing the overall visitor experience and solidifying its status as a must-visit destination for wine enthusiasts exploring Tasmania's East Coast.
