Spring Vale Salute Sparkling 2021
The Spring Vale Salute Sparkling 2019 presents a delightful bouquet of fresh citrus, green apple, and subtle brioche notes. On the palate, it is crisp and lively, with fine bubbles and a refreshing acidity, revealing flavors of lemon zest, pear, and hints of toasted almonds. The finish is clean and vibrant, with a lingering minerality that adds to its elegance.
Region: East Coast, Tasmania
The Spring Vale Salute Sparkling 2019 presents a delightful bouquet of fresh citrus, green apple, and subtle brioche notes. On the palate, it is crisp and lively, with fine bubbles and a refreshing acidity, revealing flavors of lemon zest, pear, and hints of toasted almonds. The finish is clean and vibrant, with a lingering minerality that adds to its elegance.
Region: East Coast, Tasmania
The Spring Vale Salute Sparkling 2019 presents a delightful bouquet of fresh citrus, green apple, and subtle brioche notes. On the palate, it is crisp and lively, with fine bubbles and a refreshing acidity, revealing flavors of lemon zest, pear, and hints of toasted almonds. The finish is clean and vibrant, with a lingering minerality that adds to its elegance.
Region: East Coast, Tasmania
About Spring Vale Wines
Spring Vale Wines is a boutique winery located in the picturesque region of Freycinet Coast, Tasmania, Australia. Established in 1986, this family-owned vineyard has developed a reputation for producing premium cool-climate wines, notably Pinot Noir, Chardonnay, and Gewürztraminer. The vineyard benefits from the region's unique microclimate, which is characterized by cool temperatures, ample sunlight, and maritime influences that contribute to the distinctiveness and high quality of their wines. Spring Vale Wines places a strong emphasis on sustainable viticulture practices, ensuring that their wine production is both environmentally responsible and reflective of the pristine Tasmanian terroir.
The heritage of Spring Vale Wines is deeply rooted in its history and family tradition. Originally a sheep farm in the 19th century, the property has been transformed over the decades into a thriving vineyard. The Lyne family, who owns the estate, takes pride in maintaining a hands-on approach to winemaking, from vine to bottle. The charming cellar door, located in a converted stable, offers visitors an intimate wine-tasting experience, highlighting the handcrafted nature of their wines. Spring Vale Wines also features a range of gourmet food options, enhancing the overall visitor experience and solidifying its status as a must-visit destination for wine enthusiasts exploring Tasmania's East Coast.
