Spring Vale Sauvignon Blanc 2024
Spring Vale Sauvignon Blanc is a crisp, aromatic white wine known for its refreshing acidity and vibrant fruit profile. Typical tasting notes include zesty citrus, like lemon and lime, along with tropical hints of passionfruit, pineapple, and gooseberry. You'll also find subtle grassy and herbal notes, adding complexity and a touch of minerality that reflects the Tasmanian terroir where it’s grown. This Sauvignon Blanc is often praised for its clean finish and well-balanced flavors, making it an excellent choice for pairing with seafood, light salads, and soft cheeses.
Region: East Coast, Tasmania
Spring Vale Sauvignon Blanc is a crisp, aromatic white wine known for its refreshing acidity and vibrant fruit profile. Typical tasting notes include zesty citrus, like lemon and lime, along with tropical hints of passionfruit, pineapple, and gooseberry. You'll also find subtle grassy and herbal notes, adding complexity and a touch of minerality that reflects the Tasmanian terroir where it’s grown. This Sauvignon Blanc is often praised for its clean finish and well-balanced flavors, making it an excellent choice for pairing with seafood, light salads, and soft cheeses.
Region: East Coast, Tasmania
Spring Vale Sauvignon Blanc is a crisp, aromatic white wine known for its refreshing acidity and vibrant fruit profile. Typical tasting notes include zesty citrus, like lemon and lime, along with tropical hints of passionfruit, pineapple, and gooseberry. You'll also find subtle grassy and herbal notes, adding complexity and a touch of minerality that reflects the Tasmanian terroir where it’s grown. This Sauvignon Blanc is often praised for its clean finish and well-balanced flavors, making it an excellent choice for pairing with seafood, light salads, and soft cheeses.
Region: East Coast, Tasmania
About Spring Vale Wines
Spring Vale Wines is a boutique winery located in the picturesque region of Freycinet Coast, Tasmania, Australia. Established in 1986, this family-owned vineyard has developed a reputation for producing premium cool-climate wines, notably Pinot Noir, Chardonnay, and Gewürztraminer. The vineyard benefits from the region's unique microclimate, which is characterized by cool temperatures, ample sunlight, and maritime influences that contribute to the distinctiveness and high quality of their wines. Spring Vale Wines places a strong emphasis on sustainable viticulture practices, ensuring that their wine production is both environmentally responsible and reflective of the pristine Tasmanian terroir.
The heritage of Spring Vale Wines is deeply rooted in its history and family tradition. Originally a sheep farm in the 19th century, the property has been transformed over the decades into a thriving vineyard. The Lyne family, who owns the estate, takes pride in maintaining a hands-on approach to winemaking, from vine to bottle. The charming cellar door, located in a converted stable, offers visitors an intimate wine-tasting experience, highlighting the handcrafted nature of their wines. Spring Vale Wines also features a range of gourmet food options, enhancing the overall visitor experience and solidifying its status as a must-visit destination for wine enthusiasts exploring Tasmania's East Coast.
