Tomfoolery Burla Negra Tempranillo 2023
Tomfoolery "Burla Negra" Tempranillo is a vibrant red wine with enticing aromas of ripe cherry, plum, and hints of cocoa and spice. On the palate, it offers juicy red fruit flavors, smooth tannins, and a touch of earthiness, balanced by a refreshing acidity. The wine has a medium body and a persistent, flavorful finish with notes of vanilla and subtle oak. It pairs well with grilled meats, tapas, or Mediterranean dishes.
Region: Barossa Valley, South Australia
Tomfoolery "Burla Negra" Tempranillo is a vibrant red wine with enticing aromas of ripe cherry, plum, and hints of cocoa and spice. On the palate, it offers juicy red fruit flavors, smooth tannins, and a touch of earthiness, balanced by a refreshing acidity. The wine has a medium body and a persistent, flavorful finish with notes of vanilla and subtle oak. It pairs well with grilled meats, tapas, or Mediterranean dishes.
Region: Barossa Valley, South Australia
Tomfoolery "Burla Negra" Tempranillo is a vibrant red wine with enticing aromas of ripe cherry, plum, and hints of cocoa and spice. On the palate, it offers juicy red fruit flavors, smooth tannins, and a touch of earthiness, balanced by a refreshing acidity. The wine has a medium body and a persistent, flavorful finish with notes of vanilla and subtle oak. It pairs well with grilled meats, tapas, or Mediterranean dishes.
Region: Barossa Valley, South Australia
About Tomfoolery Wines
Tomfoolery Wines is a small, boutique winery based in the Barossa Valley, South Australia, known for its playful, creative approach to winemaking and its focus on handcrafted, small-batch wines. Founded in 2004 by winemakers Ben Chipman and Toby Porter, Tomfoolery Wines reflects a philosophy of minimal intervention, highlighting the unique character of each vineyard and vintage.
They embrace a natural winemaking style, with minimal additives, wild fermentation, and gentle handling to express the purest form of the fruit and terroir.and source grapes from select Barossa Valley and Eden Valley vineyards, often working with old vines and sustainable farming practices to ensure high-quality fruit and environmentally friendly production.
