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About Two Tonne Wines
Two Tonne Tasmania is a boutique winery established by Ricky Evans, a passionate and innovative winemaker dedicated to crafting high-quality wines that express the unique terroir of Tasmania. Founded in 2013, Two Tonne Tasmania focuses on small-batch production, with a particular emphasis on cool-climate varietals like Pinot Noir, Chardonnay, and Riesling. The name "Two Tonne" reflects the initial modest production scale of just two tonnes of fruit, which has since grown while maintaining the commitment to small-batch excellence.
Ricky Evans, the driving force behind Two Tonne Tasmania, has quickly garnered attention for his hands-on approach to winemaking and his deep connection to the Tasmanian landscape. Evans sources fruit from carefully selected vineyards across different subregions of Tasmania, allowing him to create wines that capture the diversity and character of the island's cool-climate conditions.
Two Tonne Tasmania is known for producing wines that are vibrant, fresh, and balanced, with a focus on minimal intervention to let the purity of the fruit and the nuances of the terroir shine through. Evans' dedication to quality and his innovative spirit have made Two Tonne Tasmania one of the most exciting and respected names in the Tasmanian wine scene.
