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Viridian Wines Pinot Noir 2019 from Tasmania’s Derwent Valley is a vibrant cool-climate expression, opening with aromas of red cherry, wild strawberry and subtle spice layered over gentle earthy notes. The palate is silky and refined, with bright red berry fruit balanced by fine tannins and fresh natural acidity. A savoury edge adds complexity, leading to a smooth, lingering finish. Crafted in a low-intervention style, it reflects the region’s unique terroir while remaining highly approachable. Perfect with duck, roast pork, mushrooms or truffle dishes, with short to medium-term cellaring potential.
Region: Derwent Valley, Tasmania
Budburst Rating: #excellentwine 92pts
last tasted by Joe 16/4/26
Viridian Wines Pinot Noir 2019 from Tasmania’s Derwent Valley is a vibrant cool-climate expression, opening with aromas of red cherry, wild strawberry and subtle spice layered over gentle earthy notes. The palate is silky and refined, with bright red berry fruit balanced by fine tannins and fresh natural acidity. A savoury edge adds complexity, leading to a smooth, lingering finish. Crafted in a low-intervention style, it reflects the region’s unique terroir while remaining highly approachable. Perfect with duck, roast pork, mushrooms or truffle dishes, with short to medium-term cellaring potential.
Region: Derwent Valley, Tasmania
Budburst Rating: #excellentwine 92pts
last tasted by Joe 16/4/26
