yabby lake tas chard-Photoroom.jpg
yabby lake tas chard-Photoroom.jpg

Yabby Lake Tasmania Single Vineyard Chardonnay 2024

$54.95 $60.00

The 2024 Yabby Lake Tasmania Single Vineyard Chardonnay (Coal River Valley) is a cool-climate, site-expressive Chardonnay from a single estate in Campania, Tasmania, reflecting a cool, dry season with small, balanced crops. It shows a bright mid-yellow hue with lifted aromas of citrus blossom, orchard fruits, hazelnut and a hint of struck match, leading to a concentrated, rounded palate with serious texture and mouthfeel, where fine acidity runs in tandem with fruit richness and a precise, long finish—this wine combines freshness, layered complexity and cellar potential of 5–10 years.

Region: Coal River Valley, Tasmania

The 2024 Yabby Lake Tasmania Single Vineyard Chardonnay (Coal River Valley) is a cool-climate, site-expressive Chardonnay from a single estate in Campania, Tasmania, reflecting a cool, dry season with small, balanced crops. It shows a bright mid-yellow hue with lifted aromas of citrus blossom, orchard fruits, hazelnut and a hint of struck match, leading to a concentrated, rounded palate with serious texture and mouthfeel, where fine acidity runs in tandem with fruit richness and a precise, long finish—this wine combines freshness, layered complexity and cellar potential of 5–10 years.

Region: Coal River Valley, Tasmania

About Yabby Lake Tasmania

Yabby Lake Vineyard is a highly respected Australian wine producer founded in 1998 by Robert and Mem Kirby on the cool-maritime slopes of Tuerong in Victoria’s Mornington Peninsula. Known especially for elegant Pinot Noir and Chardonnay that express the unique character of their site and vintage, the winery has built a strong reputation for purity of fruit and site-driven wines — including history-making pinot noirs such as the first ever to win the revered Jimmy Watson Trophy.

In late 2022, Yabby Lake expanded beyond Victoria by acquiring a 12-hectare vineyard in the Coal River Valley, Tasmania — a cool, highly regarded region for premium pinot noir and chardonnay — where existing plantings (predominantly pinot noir with some chardonnay) are now producing fruit for small-batch, single-vineyard releases under its new Tasmanian label.

Across both regions, the winemaking philosophy remains focused on meticulous viticulture and a minimal-intervention approach in the winery, allowing the distinctive qualities of each vineyard and vintage to shine in the glass.