Yabby Lake Tasmania Single Vineyard Pinot Noir 2024

Sale Price: $69.95 Original Price: $75.00

The 2024 Yabby Lake Tasmania Single Vineyard Pinot Noir from the Coal River Valley is a beautifully poised cool-climate red that shows deep crimson colour with enticing aromas of dark berries, violets and a subtle spicy lift. On the palate it’s plush and rounded, offering serious fruit depth and fine-grained tannins, layered with complex dark cherry and plum flavours framed by elegant structure and a long, refined finish — a wine of notable depth, precision and cellar promise over the next 5–10 years.

Region: Coal River Valley, Tasmania

Awards

2025 SYDNEY ROYAL WINESHOW -  TROPHY FOR BEST PINOT NOIR 

The 2024 Yabby Lake Tasmania Single Vineyard Pinot Noir from the Coal River Valley is a beautifully poised cool-climate red that shows deep crimson colour with enticing aromas of dark berries, violets and a subtle spicy lift. On the palate it’s plush and rounded, offering serious fruit depth and fine-grained tannins, layered with complex dark cherry and plum flavours framed by elegant structure and a long, refined finish — a wine of notable depth, precision and cellar promise over the next 5–10 years.

Region: Coal River Valley, Tasmania

Awards

2025 SYDNEY ROYAL WINESHOW -  TROPHY FOR BEST PINOT NOIR 

About Yabby Lake Tasmania

Yabby Lake Vineyard is a highly respected Australian wine producer founded in 1998 by Robert and Mem Kirby on the cool-maritime slopes of Tuerong in Victoria’s Mornington Peninsula. Known especially for elegant Pinot Noir and Chardonnay that express the unique character of their site and vintage, the winery has built a strong reputation for purity of fruit and site-driven wines — including history-making pinot noirs such as the first ever to win the revered Jimmy Watson Trophy.

In late 2022, Yabby Lake expanded beyond Victoria by acquiring a 12-hectare vineyard in the Coal River Valley, Tasmania — a cool, highly regarded region for premium pinot noir and chardonnay — where existing plantings (predominantly pinot noir with some chardonnay) are now producing fruit for small-batch, single-vineyard releases under its new Tasmanian label.

Across both regions, the winemaking philosophy remains focused on meticulous viticulture and a minimal-intervention approach in the winery, allowing the distinctive qualities of each vineyard and vintage to shine in the glass.