Delamere Sparkling Blanc de Blancs 2017
Racy and complex; this wine opens with crisp citrus notes and develops through the palate with stone fruits and Delamere’s classic oyster shell and minerality. A complex and lingering finish with delicate lemon blossom florals on the nose. Made using the traditional method, with the Blanc de Blanc seeing a minimum of five years tirage before being disgorged and released. A low dosage of 3g/l allows the elegant flavours of the fruit to shine through.
Region: Pipers Brook, Tasmania
Racy and complex; this wine opens with crisp citrus notes and develops through the palate with stone fruits and Delamere’s classic oyster shell and minerality. A complex and lingering finish with delicate lemon blossom florals on the nose. Made using the traditional method, with the Blanc de Blanc seeing a minimum of five years tirage before being disgorged and released. A low dosage of 3g/l allows the elegant flavours of the fruit to shine through.
Region: Pipers Brook, Tasmania
Racy and complex; this wine opens with crisp citrus notes and develops through the palate with stone fruits and Delamere’s classic oyster shell and minerality. A complex and lingering finish with delicate lemon blossom florals on the nose. Made using the traditional method, with the Blanc de Blanc seeing a minimum of five years tirage before being disgorged and released. A low dosage of 3g/l allows the elegant flavours of the fruit to shine through.
Region: Pipers Brook, Tasmania
About Delamere Wines
Delamere Vineyards, established in 1982, is a distinguished boutique winery situated in the picturesque Pipers River region of Tasmania. Current owners and dynamic winemaking duo, Fran Austin and Shane Holloway are renowned for their expertise in crafting premium cool-climate wines, with a high focus on their premium range of sparkling wines, as well as exceptional Pinot Noir and Chardonnay. Delamere wines have a commitment to sustainable viticulture and is completely self sufficient with all wines grown and produced on the estate, emphasize the unique terroir of their vineyards and the Pipers River region’s cool maritime climate.
